13 celsius vineyards - Sauvignon Blancs

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Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs.
This Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. The wine is complex and mineral, paired best with intricate, layered dishes such as sauteedsea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.