Menu Section: Red Wines

our selection of red wines

Insurrection Red Blend

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Australia- "A perfect red to wash down all that smoky barbeque! Insurrection is a very full bodied, rich and spicy red thats great for grilling season. On the palate you will find intense ripe berry and plum fruit. The oak gives it a nice spicy note and a full lingering finish."

terrazas de los andes - reserva-malbec

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The new style of our Reserva Malbec represents a long quest for us, the conclusion of many years trying to get the best of every parcel. And the positive reactions we received from many wine lovers filled us with an ever more intense pride

cycles - gladiator pinot noir

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The grapes for the 2015 Cycles-Gladiator Pinot Noir were sourced from two vineyards
located in northern San Luis Obispo County. Cambria 1 vineyard is located in the hills
just off of Hwy 46 about 10 miles from the Pacific Ocean and produces wines with
good acidity and bright cherry flavors. The Linne Vineyard is about 12 miles east of
Cambria 1 and yields small berries that make a wine with lovely structure and depth.

Chloe -MERLOT

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MERLOT
Monterey County, California
Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity. Abundant flavors of freshly picked blackberries, black cherry and ripe plum lead to a plush, velvety mouthfeel followed by delicate notes of vanilla, mocha and spice. This complex, sensuous wine is exceptionally well-balanced with sophisticated intensity and a silky finish that lingers on the tongue

Slow Press - CABERNET SAUVIGNON

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CABERNET SAUVIGNON
CALIFORNIA
We sourced fruit from three key Cabernet-producing regions:

PASO ROBLES
The powerful, structured foundation of the wine; Paso Robles’ hot climate provides Cabernet fruit with ideal tannins, phenolics, and flavor.

SAN LUCAS (MONTEREY)
Warm days and cool nights add bright red fruit and herbal notes.

LODI
Higher than average temperature and lots of sun contribute to jammy, flavor-packed fruit with ripe tannin.

Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.